Certain diabetic vitamins and minerals. These have been found beneficial in lowering blood sugar and thus useful in the treatment of diabetes.
Vitamin B complex – Vitamins of the B group are valuable in the treatment of diabetes.
Despite and adequate intake of these vitamins, diabetics often have abnormally small amounts of vitamin B in their blood. It’s because of high urinary loss of exhibit symptoms of vitamin B deficiency.
Clinical improvement reported in patients with diabetes with only 16000 units of daily supplements of vitamin B complex.
Diabetic Vitamins Should Be Supplied At All Times
Because these vitamins help reduce blood fat and cholesterol, they generously supplied at all times.
Thiamine or Vitamin B1. It is one of the various vitamins of the B group. The thiamine or vitamin B1 and pyridoxine or vitamin B6 is of unique value in diabetes.
A diabetic diet inadequate in vitamin B1. It often leads to the development of neuritis, which is relieved as soon as large amounts of this vitamin given.
Vitamin B1 is said to be particularly valuable in preventing damage to the brain during diabetic acidosis.
The greater the insulin requirement, the higher is the requirement for vitamin B1, pantothenic acid or vitamin B5 and biotin or vitamin B8.
The primary natural vegetable sources of thiamine are wheat germ and brewer’s yeast. And also the outer layers of rice, wheat, and other whole grain cereals. Also pulses, nuts, peas, lime, legumes, dark green leafy vegetables, banana, and apple are the great source.
Those of pantothenic acid are a wheat germ, whole grain bread, green vegetables, and peanuts.
Biotin found in brewer’s yeast, rice bran, rice germ, rice polishing and peanut butter.
Pyridoxine or Vitamin B6 – When diet is inadequate in vitamin B6 or pyridoxine, and essential amino acid tryptophan, is converted into a substance known as xanthurenic acid.
Avoid Anything That Damage The Pancreatic Tissue Through Diabetic Vitamins
It has shown in laboratory experiments that xanthurenic acid tends to damage the pancreatic tissue.
People with diabetes who have been given 50 mg of vitamin B6 daily have shown a rapid and marked decrease in urinary xanthurenic acid.
In one case, the quantity dropped almost 97 percent the first day.
The total absence of urinary xanthurenic acid among those who continued with a daily dosage of 10 to 20 mg of this vitamin indicated that none formed in the body.
People with diabetes are thus greatly helped by a liberal intake of vitamin B6.
The primary natural sources of pyridoxine are milk, brewer’s yeast, cereals, legumes, green leafy vegetables, and carrot.
Lower your blood sugar by taking diabetic vitamins.
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